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Chef Reginald Martin, Roland’s brother, is leading a group of young and aspiring chefs in a national healthy cooking contest this week in Washington D.C. The contest’s challenge: to create tasty recipes without the use of salt.  Reginald joined Roland Martin Tuesday on “NewsOne Now” to discuss the competition and the healthy schools campaign, Cooking Up Change.

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Be sure to listen to “NewsOne Now” with Roland Martin, weekdays at 7 a.m. EST and watch at 9 a.m. EST on TV One. 

Can You Make Tasty Food Without Salt? was originally published on newsone.com

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