Grilled Peach and Sweet Pepper Salsa
Prep time 20 minutes.
1 1/2 TBSP of vegetable oil
3 peaches, halved with pits removed
1 small sweet red pepper
3 garlic cloves, minced
1 Serrano pepper, seeded, and minced
2 Roma tomatoes, diced
2 Tbsp fresh lime juice
1/2 cup finely shredded Italian parsley
Pink sea salt (kosher works also)
Heat grill to medium high. Spray with Pam spray to keep from sticking.
Toss peaches and pepper in oil and grill turning occasionally until grill marks are visible and peaches and all sides of pepper are charred and fork tender. (About 7 minutes)
Remove from grill and allow to cool. Then dice all the peaches and 1/4 cup of the pepper and combine with garlic, Serrano, tomatoes, and lime juice. Season with 1 1/2 tsp of pink sea salt. Let stand, and fold in parsley….