Fruity Couscous



Servings: 4
Prep time: 15 minutes
Cook time: 5 minutes
1 cup water
2 tablespoons natural butter flavor sprinkles
1/2 cup uncooked whole wheat couscous
1 teaspoon Mrs. Dash Original Blend
1/2 cup dried apricots, chopped
1/2 cup dried cranberries
1/4 cup slivered almonds, toasted*

Combine water and natural butter flavor sprinkles in small saucepan; bring to a boil. Remove from heat. Stir in couscous and seasoning blend. Cover and let stand 15 min­utes. Fluff couscous with a fork. Stir in apricots, cranberries and almonds just before serving.

*To toast almonds, spread in single layer in heavy-bottomed skillet. Cook over medium heat 1 to 2 minutes, stirring frequently, until nuts are lightly browned. Remove from skillet immediately. Cool before using.



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