Want to maximize the flavor and juiciness in your fish? Try grilling them whole, as opposed to filets. Whole fish has a layer of healthy fat that insulates the meat, and a thin layer of skin. Grilling it to perfection couldn’t be any easier.
Red meat lovers, rejoice! There are budget-friendly steaks out there that can dazzle a crowd. Grilled, sliced thin, and seasoned to perfection, they’ll wow your crowd with mouthwatering, flavor without breaking the bank.