Perk up your picnic
Created on Wednesday, 09 May 2012 09:31 Last Updated on Monday, 03 December 2012 19:52 Published on Wednesday, 09 May 2012 09:31 Hits: 943
Warm weather is here, and there is no better time for a picnic at your local park or beach. Quick and simple recipes are the way to go, but the typical bologna sandwich doesn’t always stimulate the taste buds. This season, experiment with new recipes and flavors, and make your casual alfresco dining experience extra special.
By adding a few key ingredients to seasonal favorites, you have the power to transform everyday recipes into delicious dishes the whole family will enjoy. Here are some great examples on how to plus up an otherwise run of the mill picnic.
For a twist on the classic barbecue chicken, opt for a Grilled Herbed Chicken, seasoned with Grey Poupon Dijon mustard and Italian spices. But, don’t let those leftovers go to waste. The chicken can be refrigerated for up to two days and made into a quick-and-easy Caesar salad with the addition of romaine lettuce, Caesar dressing and grated Parmesan cheese.
Instead of ordinary potato salad, try the Butter Bean Salad on for size. Chock full of ham, butter beans, sun-dried tomatoes and red onions, this recipe adds a touch of mustard and cilantro to really titillate your taste buds and give you a side dish full of flavor.
Finally, kick your lunch up a notch and enjoy a Cheddar, Bacon and Pear Sandwich, made with Harvest Coarse Ground Mustard. Whole mustard seeds paired with fresh ingredients create a crisp, robust flavor. Perfect for the family on the go, this gourmet goodie can be prepared in only five minutes.
For more ideas on how to spice up your picnic, visit www.greypoupon.com.
2 slices fully cooked bacon
2 slices French bread
1 teaspoon Grey Poupon Harvest Coarse Ground Mustard
1 slice (1 ounce) sharp cheddar cheese
1/4 of a medium pear, thinly sliced
Heat bacon as directed on package.
Spread bread slices with mustard. Top 1 of the bread
slices with cheese, pears and bacon.
Cover with remaining
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons water
1 envelope Good Seasons Italian Dressing Mix
6 boneless skinless chicken breast halves
Heat grill to medium heat.
Combine mustard, water
and dressing mix in shallow
dish. Add chicken; turn over
to evenly coat both sides.
Grill chicken 6 to 8 minutes
on each side or until done (165°F).
1/4 cup Grey Poupon Hearty Spicy Brown Mustard
2 tablespoons olive oil
1 tablespoon lemon juice
1 can (15 ounces) butter beans, drained
1 red pepper, chopped
1/2 cup chopped red onions
1/3 cup chopped sun-dried tomatoes
1 6-ounce package boiled ham, chopped
2 tablespoons chopped cilantro
Mix mustard, oil and lemon juice until well blended; set aside.
Combine remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover.
Refrigerate at least 1 hour before serving.
Wash down your meal with a twist on the classic summertime libation, Spiced Lemonade. This surprisingly refreshing treat, bursting with fruit flavors, is made with lemonade, gin and Dijon mustard. Top with mint, the perfect finishing touch for a warm-weather cocktail.
1 teaspoon Grey Poupon Dijon
1/2 cup lemonade
1/2 cup spiced gin
1 slice each: lemon, lime and orange
1 slice cucumber
1 sprig fresh mint
Mix mustard, lemonade and gin. Serve over ice cubes in tall glass.
Add fruit and cucumber slices.
Top with mint.
* Two Hour Rule: Don’t leave perishable food out for more than two hours. (Cold foods should not sit out for more than one hour.) Any leftovers that have been sitting out longer than that should be discarded.
* Proper Prepping. Wash hands before preparing food, and make sure storage containers are clean. Cooked foods need to be properly cooled — spread the food out in as many pans as needed so that it is no more than two inches deep. This allows it to cool faster, reducing the chances of bacteria growing.
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