From the Sea to your table

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 Grilled Salmon with Hazelnut Butter

Yield: 4 servings
Hazelnut Butter:
3 tablespoons butter, softened
2 tablespoons finely chopped hazelnuts, toasted
2 tablespoons finely chopped scallions
2 teaspoons lemon juice
Salmon:
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 salmon fillets, each about 6 ounces

Combine all ingredients for Hazelnut Butter in bowl; set aside. Sprinkle salt and pepper on both sides of salmon. In a preheated grill pan, grill salmon, skin side up, for four minutes. Flip salmon, topping each fillet with 1 tablespoon of Hazelnut Butter. Cook for 4 minutes until salmon flakes easily with fork. Serve with sauteed green beans.

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