Chill out with do-it-yourself summer wine coolers

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DARK ISLAND COOLER

Start to finish: 5 minutes

Servings: 1

1/2 vanilla bean

4 ounces cabernet sauvignon wine

1 ounce spiced rum

2 ounces pineapple juice

Ice

Seltzer water

Split the vanilla bean in half lengthwise and scrape the seeds into a tall glass. Add the wine, rum and pineapple juice, stirring to combine. Add ice and top with seltzer water.

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